because every dessert is a little decadent

Gelatin with Other Ingredients

Gelatin with Other Ingredients

Because gelatin is used for its flavor, texture and color, there are all kinds of ingredients you can combine with it to make tempting desserts. Cream, milk or cream cheese feature in some gelatin recipes, and others feature fruit, nuts or chocolate. Some recipes with gelatin call for ingredients like tofu, Greek yogurt, or even Kool-Aid, so it might interest you to learn some new desserts where you mix gelatin with other ingredients. Gelatin improves the texture of your desserts, making them firm yet keeping them soft. You can pour liquid gelatin over fruit on a cheesecake so it sets and holds the fruit in place, you can use it to make poke cake recipes, or you can use it to make a delicious mousse or pie recipe.



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