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Savory Gelatin Articles

Sensational Savory Gelatin Recipes to Try Out

Gelatin is usually used to make sweet treats but what about making savory gelatin recipes? Although strictly speaking these are not desserts, understanding more about the versatility of gelatin can help you to use it. For example, learning how versatile gelatin is and using it with vegetables, meat or fish as well as sweet ingredients, means you can appreciate just how important this ingredient is. Once you are used to making savory gelatin recipes as well as sweet ones, you will find it easier to think up new sweet gelatin desserts and be more open to experimentation with this ingredient and others too. Gelatin is neutral-flavored unless you are using one of the fruit flavored gelatin mixes, which is why it works just as well in savory foods as sweet ones.



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