because every dessert is a little decadent

Rhubarb Cake Recipes

Rhubarb and Custard with Saffron Cake

Saffron cake hails from Cornwall, in the southwest of the UK, and this delicate-flavored cake contains mixed dried fruit, milk, butter, saffron and more, to make up its typical flavor. You can prepare the rhubarb while the saffron bread is baking. You will have half a loaf of saffron bread left over, since you will only want to serve one slice per person with the toppings. It will keep in an airtight container for a few days. You can serve it as it is or lightly toasted with butter.

It is up to you whether you serve the bread warm or cool. You can also serve the rhubarb warm or cold and the same goes for the custard, although one great combination would be to serve the bread and custard cold and the rhubarb piping hot. Use ready-to-serve custard for the simplest results, or make your own from scratch if you prefer.

Some kinds of yeast require that you add them straight to the flour, although the following recipe suggests that you add it to liquid. Follow the directions on the yeast package for the best results. Continue reading

Hearty Strawberry Rhubarb Cake Recipes

Desserts are often the most important part of a meal that people will focus on. You are going to find that you want something that has a rich flavor and sweet depth that you can truly enjoy with your guests. One of those options will be a strawberry rhubarb cake. This delicious dessert can offer a delicious depth of flavor that your family will love and it will not be difficult to make.

The base of the strawberry rhubarb cake will typically be a yellow cake. This will help for the rhubarb and strawberry to standout. Of course, you can also decide to try similar cake options as well. This can include everything from a white cake to a lemon cake. Just be sure that you consider the flavors you are adding to this dessert and determine how you can benefit the most from them in the process.

Additionally, you are going to find that you can make this cake as sweet as you would like. This cake can be sweetened with everything from honey to sugar. What you are going to want to keep in mind is that as long as you are using the freshest ingredients, you are going to end up with a cake that has the best overall flavor. After all, you want to ensure that you do have the best overall quality for your guests to ensure that they will be left enjoying one of the best desserts out there. Continue reading

The Best Recipe for Rhubarb Coffee Cake

The following recipe for rhubarb coffee cake makes the most amazing cake. Using rhubarb, ginger, cinnamon, and other typical cake ingredients like butter, flour and sugar, this recipe is easy to make and the results are always fantastic. You will need a eight inch square baking dish to make this recipe for rhubarb coffee cake, or you could use a similar size of dish in a different shape or even make individual rhubarb cakes in little muffin cups.

The reason this recipe for rhubarb coffee cake is so named, when it does not contain any coffee, is that it is so great when served alongside a mug of steaming coffee. This is not a dry cake so you do not need to coffee for moisture; rather the flavor of the cake and the flavor of the coffee pair nicely. Whether you opt for a latte, espresso or cappuccino, this delicious recipe for rhubarb coffee cake is sure to do it justice.

This flavorful rhubarb coffee cake is made in three layers – the cake layer, the filling layer and the crumb layer. However, this does not make it any more difficult to prepare than any other rhubarb cake recipe, and the results are phenomenal. Ginger, cinnamon and vanilla give soft, spicy accents to this coffee and rhubarb cake recipe without overpowering the rhubarb flavor. This cake is perfectly balanced. It is moist rather than dry, and offers a range of textures and flavors in every bite. The next time you have a cup of coffee, you will definitely crave a square of this wonderful rhubarb cake with it. Continue reading

How to Make Rhubarb Cake Recipes with Cake Mix

Using a cake mix is an easy way to make rhubarb cake recipes and you do not need a lot of other ingredients to do it. The following recipe, which tastes fantastic, is really easy to make. A cake mix just makes a standard cake and you can use cakes mixes if you wish to make layer cakes or even individual cakes in a muffin tin. You can also add fruit such as pineapple and rhubarb to make a wonderful rhubarb cake recipe which melts in the mouth.

You can frost this cake t if you want, but it is just as good served warm with a scoop of vanilla ice cream or whipped cream. This sweet lacks the sweetness of certain other rhubarb cake recipes but it is flavorful, moist and soft, and ideal for people who do not like their cakes too sweet. Why not take this rhubarb and pineapple cake to a potluck supper as dessert? It is sure to be a talking point. This cake also freezes well.

In this recipe the cake mix is combined with sugar, butter, and eggs. Some nutmeg, a can of pineapple, and some rhubarb give the cake a wonderful fruitiness and these are all the ingredients you need, apart from something to frost or serve the finished cake with. Actually it is so moist you do not need a frosting or whipped cream if you just want to eat it as it is. Continue reading

Heavenly Rhubarb Sponge Cake Recipe

You might have never heard of it before, but rhubarb sponge cake can be a delicious treat that your entire family is going to love. Prepared in a manner that can be similar to your basic strawberry shortcake, this dish is going to be full of southern flavor and it will certainly leave an impact on those who have the chance to try this dessert. Keep in mind that there are going to be plenty of options for this dish, so you might want to consider mixing things up in the process, such as adding in strawberries to the mixture.

As you are making your rhubarb sponge cake, understand that the freshest ingredients will deliver the best results in this process. A good idea will be to head on down to your local grocery store and pick up the rhubarb from the produce section. Some people will swear by frozen rhubarb. However, the flavor and texture does change with that and it is commonly a texture that many people do not like.

Keep in mind that for most people, making a sponge cake can be difficult as well. You may want to practice a few test batches in this process to help you master the art. With a little practice you are going to be able to create a delicious cake that everyone will enjoy eating. Best of all, when it has been done properly, you are going to find that you are able to make other dishes that are going to turn out amazing as well. Continue reading

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