If you are planning to make a romantic dinner for your loved one on valentine’s day, what better way to finish it off than to serve these cute valentine’s day cheesecake hearts? Of course you can buy romantic desserts like mini cheesecakes, valentine’s day heart shaped cheesecakes and other valentine’s day goodies from the store, but making your own is much nicer and it will show your partner how much you love him or her. Nothing demonstrates your love better than handmade valentine’s day strawberry gelatin cheesecake!
This cheesecake needs to be made either first thing in the morning or the day before for the best results, so if your partner is likely to look in the refrigerator and spoil the surprise, you had best make it on valentine’s day morning!
This valentine’s day dessert is quite easy to make and, if you are looking for valentine’s day dessert recipes, this is a great one to consider because it looks great and tastes wonderful. The chocolate is optional but it does look cool in the cheese layer and chocolate tastes great with the strawberry gelatin, so you might want to include it. Continue reading
The triple sec in this strawberry mousse and orange gelatin dessert recipe goes beautifully with both the strawberry and orange flavors. Leaving the strawberries to marinate in the triple sec means they really suck up plenty of that wonderful orange flavor. This is quite a simple gelatin recipe to make and it is rich and creamy without being too heavy. The colors in this gelatin dessert contrast as nicely as the flavors do.
This is a simple recipe, in that it does not require many different ingredients, but the end flavor of this strawberry mousse and orange gelatin dessert is amazing. The tangy orange, the fresh strawberries, the triple sec, and the cream all blend wonderfully, and you can serve this exquisite orange gelatin dessert at a dinner party, buffet or simply to thrill your family at dinner.
Strawberries are acidic and will separate the cream eventually, so this mousse gelatin recipe is best eaten the same day it is made or one day later at most. You can garnish these cute little desserts with a strawberry half and an orange slice if you like, else just serve them as they are. This is a stunning looking dessert, even if you do not add a garnish. Continue reading
Frozen pie recipes are a nice way to cool down when the weather is hot. This delicious raspberry gelatin topped frozen yogurt pie is a combination of vanilla yogurt, raspberry gelatin and whipped cream. Using a readymade pie crust is the simplest way to make this raspberry cake pie recipe but you can make your own if you prefer. This is a healthy yet delicious raspberry gelatin recipe and it does not take long to make.
Raspberry gelatin makes a great topping for this frozen yogurt pie recipe. You can change the flavor of the gelatin or the yogurt if you want. Using a strawberry, raspberry or cherry yogurt gives the yogurt layer a pink color, which looks appealing, and you can use any flavor of gelatin you want to. Every gelatin flavor is excellent with this frozen yogurt pie recipe.
Fresh mint makes a nice garnish for this raspberry cake. Alternatively, you could use chocolate sprinkles, raspberries and strawberries or anything else you fancy. Frozen yogurt pie keeps for weeks in the freezer but this yogurt pie recipe is so good it probably will not last the day! Everyone will want at least one slice. Continue reading
Perhaps you have tried store-bought strawberry pie or a strawberry chiffon pie before. Chiffon pies are made with whipped cream so they have a light and airy texture. The following recipe for fresh strawberry pie is made with strawberries and strawberry gelatin. This is an easy pie recipe to make and if strawberries are in season it makes great use of them.
The pastry crust is homemade because homemade pastry is so mouthwateringly good. Make sure you follow the recipe exactly. The water for the pastry must be ice cold and you must mix it using a knife, not your hands, else the shortening will melt and the pastry will not have a light, flaky texture. It can take a bit of practice to make a perfect pastry but it is something that is worth learning, if you want to make the best pie recipes.
Vanilla pudding is added to the gelatin mixture for flavoring. If you do not have any, you can add half a teaspoon of vanilla extract for the same results. This delicious strawberry pie recipe might not have the delicate, airy filling of a strawberry chiffon pie, but the gelatin gives it a wonderful texture and you can team a slice of this pie with a scoop of vanilla ice cream or a dollop of whipped cream, and you will have a wonderful dessert. Continue reading
This delicious cream cheese strawberry pie is made with vanilla ice cream as well as cream cheese, for an extra creamy filling. It is best to use fresh strawberries in this recipe but you could use canned or thawed strawberries if you wanted to. Use some of the syrup from the drained can instead of some of the boiling water if you like. If you want the pie to set quicker, reduce the amount of boiling water to one cup. If you are going to chill it for three or four hours, use a cup and a half. If you plan to chill it for longer, perhaps overnight, use a cup and two thirds of water. These amounts are up to you. Obviously using less water will give you a stronger lemon and vanilla flavor.
You can use this recipe for any fruit. If you have apples, blackberries, peaches or something else to use up, use whichever fruit you have in place of the strawberries. You can also use different flavors of gelatin. For a sweeter finish, leave out the cream cheese and use two cups (one pint) of vanilla ice cream instead. The cream adds a nice tart flavor to the strawberry pie though, which a lot of people prefer.
If you want to make a meringue topping for this strawberry cream cheese pie, beat a couple of egg whites with a quarter cup of sugar until you get stiff peaks. Spread this mixture over the strawberry cream pie and broil it for a few minutes until it is very lightly browned. Then let it cool in the refrigerator. You can do this with all different gelatin recipes actually. Heat melts gelatin so be careful when you do this but a couple of minutes is long enough to crisp the meringue so it should not affect the gelatin layer too much. Continue reading
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