because every dessert is a little decadent

Super Easy Lemon Cheesecake Recipe

This light and fluffy gelatin dessert is a great way to end a meal. This is a gelatin dessert recipe, which is both light and flavorful. The lemon gelatin adds a citrus taste as well as helping the cheesecake to set and stay firm. The blackberry adds a sweet, contrasting flavor and looks decorative too.

The cheesecake base is a simple mixture of graham cracker crumbs and butter, and the topping is tangy and delicious. This super easy lemon cheesecake recipe is simple to make and a hundred times better than anything you would buy in the store. Once you have tasted it, you will want to make it again. Feel free to make this lemon cheesecake recipe into an orange cheesecake recipe or a strawberry cheesecake recipe, by changing the gelatin flavor and toppings.

There are many gelatin recipes well worth making and this is definitely one of the best gelatin cheesecake recipes as well as one of the most easy to create. Using a spring form pan means you can easily remove the gelatin cheesecake from the pan, but if you do not have one it should be simple enough to remove from a conventional pan.

Lemon Cheesecake with Gelatin and Blackberry
Summary:
Author:
Cuisine: American
Recipe type: Dessert
Serves or Makes: 10
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 3 small packs lemon gelatin
  • 4½ cups boiling water
  • 1 large container cool whip
  • 6 tablespoons sugar
  • 1 lb cream cheese, at room temperature
  • 1 stick butter, melted
  • 2 cups graham cracker crumbs
  • 5 fresh blackberries
Instructions
  1. Dissolve the gelatin in the boiling water, then add the sugar and stir well.
  2. Leave it until it is partially set.
  3. Combine the graham cracker crumbs and melted butter to make a crust and press it into the base of a 13 x 9 inch spring form pan or a similar sized round pan.
  4. Beat the cream cheese, add the partially set gelatin and fold in the cool whip, using an electric mixer.
  5. Keep beating until the ingredients are well combined.
  6. Pour this over the crust and refrigerate.
  7. To serve, gently push the base of the spring form pan until the sides come off and transfer the cheesecake to individual serving plates.
  8. Decorate each slice with half a fresh blackberry.

Photo Description:

This is a great example of a mouthwatering dessert. When you look at the ripe, juicy blackberry and the tangy lemon cheesecake layer, your mouth probably starts to salivate with anticipation. This super easy lemon cheesecake recipe is even more delicious than it looks in the photo and the different textures and ingredients work together nicely for the perfect dessert. This lemon cheesecake with gelatin and blackberry is perfect for a dinner party, a family meal, or even a late afternoon snack to replenish your energy.
 
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