because every dessert is a little decadent

Butterscotch Pudding Chocolate Chip Cookies

These are delectable, little cake-like cookies and you can use whichever flavor pudding mix you want to. In the following recipe we are going to use butterscotch pudding but, if you prefer vanilla or chocolate pudding, go for it! These wonderfully light and chewy cookies are great for adults or kids.

Cookie fans everywhere will want to make these pudding chocolate chip cookies. Butterscotch pudding gives the cookies an especially rich and gourmet flavor. It also helps with the cookie consistency and makes them chewy and filling. The chopped walnuts adds a really good texture to these cookies using pudding, and the combination of white sugar and brown sugar enhances the flavor, making them taste wholesome as well as devilish.

They are easy to make and go nicely with a hot chocolate, coffee, or a glass of milk. You can also pop a couple in your partner’s or child’s packed lunch to show how much you love them. If you have already tried fluffy dessert recipes and cake recipes, what about using pudding to make cookies next like these wonderful pudding chocolate chip cookies?

Pudding Cookies with Chocolate Chips
Summary: Instant butterscotch pudding mix combines with walnuts, chocolate chips, eggs, butter, sugar and more to make these wonderfully sweet cookies which simply melt in the mouth.
Author:
Cuisine: American
Recipe type: Dessert
Serves or Makes: 36
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 teaspoon baking soda
  • 1 cup chopped walnuts
  • 12 oz semisweet chocolate chips
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup butter, softened
  • 3 ½ oz package instant butterscotch pudding mix
  • ¼ cup white sugar
  • ¾ cup light brown sugar
  • 2 ¼ cups all purpose flour
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Combine the baking soda with the flour.
  3. Mix together the brown sugar, white sugar, butter, vanilla and pudding mix in another bowl and beat until the mixture is creamy. Add the eggs and mix again.
  4. Stir in the nuts and chocolate chips and stir in the flour mixture.
  5. Drop dollops of the mixture on to ungreased cookie sheets, using a teaspoon, about an inch apart.
  6. Bake for 8 to 10 minutes.

Photo Description:

This recipe for butterscotch pudding chocolate chip cookies makes thirty six cookies, which might sound like a lot but they do not last long! One of these pudding cookies is never enough, so it is a good idea to make the whole recipe. They keep well for a week or so, in a sealed container. They do get a little more chewy but that only improves them. Butterscotch flavored cookies are a real treat and these are wonderfully simple to make too. If you love the flavor of butterscotch and walnuts, these cookies will definitely impress you.
 


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