because every dessert is a little decadent

Chocolate Chip Cookie Pie Recipe

Magical Chocolate Chip Cookie Pie Recipe

Are you looking for a pie recipe that is unusual but delicious at the same time? Look no further! Try my wonderful Chocolate Chip Cookie Pie Recipe today! You are sure to love it! Watch my easy to follow recipe video that I have posted below to learn how to make this amazing Chocolate Chip Cookie Pie in your home today!

Chocolate Chip Cookie Pie Recipe

The delicious taste of a cookie with the wonderful appearance of a pie. Chewy and full of rich decadent chocolate. This Chocolate chip cookie pie recipe is the perfect solution to boring desserts.

This easy dessert to make is very different from the usual chocolate chip recipes. It will make a beautiful presentation on a cake stand with whipped cream and flaked chocolate for adornment.

The entire family will love this easy Chocolate chip cookie pie recipe. If you want something just a bit different from the usual this is the choice for you.

It takes just a few moments to make up this easy recipe and it is well worth those few minutes.

You can even make this easy Chocolate chip cookie pie recipe in individual mini pie or tart pans. Decorate with Whipped cream and chocolate shavings to serve mini pies to each family member.

This Chocolate Chip Cookie Pie recipe makes adorable mini pies or tarts to take to the church social or to serve at family gatherings.

Part Pie Part Cookie – Oh Heck, Just Plain Good However You Look At It

Chocolate Chip Cookie Pie Recipe Directions
Summary:
Author:
Cuisine: American
Recipe type: Cookie
Serves or Makes: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 cup semisweet chocolate chips
  • ½ cup all-purpose flour
  • 1 cup melted butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 cup chopped pecans
  • 2 eggs
  • 1 piecrust
Instructions
  1. Preheat the oven to 325 degrees F.
  2. Beat the eggs until light and foamy, then add the flour, white sugar and brown sugar, and beat until well blended.
  3. Stir in the melted butter, then the chocolate chips and nuts.
  4. Pour this mixture into the piecrust and bake for 1 hour.
  5. Remove from the oven and serve warm with whipped topping or ice cream.

 
Photo Credit: Peanut Butter Milk Chocolate Chip Cookie Cake by jamieanne, on Flickr
 
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