because every dessert is a little decadent

One of the Best Dark Chocolate Cake Recipes

This tasty gelatin-topped gelatin cake recipe is easy to make. There are two flavors of gelatin used to make this cake and they are strawberry-kiwi and cherry. If you cannot find strawberry-kiwi gelatin, just use strawberry gelatin instead. The simplest way to make a cake is to use a cake mix. These are very easy to use. If you lightly tap the filled cake pans on the counter before baking the cakes, this will release any small air bubbles from the batter and make the cake smoother.

This flavorful dark chocolate cake recipe is made in several layers to add to its appeal and the fruitiness is so nice with the other flavors. Banana tends to be quite an overpowering flavor if you use too much of it, so just use half a banana to enhance the banana flavor of that layer. If you are really keen on bananas, of course, you can use a whole one to give more banana taste to this dark chocolate cake recipe.

This cake is like a cross between a cake and a pie, in that it is a combination of smooth textures and crispy ones. This dessert is sure to go down well with your family and they will love the strawberries, banana and dark chocolate taste all combined together in one fantastic dessert.

Banana Cream Dark Chocolate Cake
Summary:
Author:
Cuisine: American
Recipe type: Dessert
Serves or Makes: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 6 oz melted butter
  • 1 cup Cool Whip
  • 4 cups finely crushed vanilla wafers
  • 3 cups cold milk
  • ½ finely diced banana
  • 1 package banana cream flavor instant pudding
  • 1 package chocolate flavor instant pudding
  • 2 oz melted dark chocolate chips
  • 8 fresh strawberries
  • 2 teaspoons finely chopped walnuts
  • ½ cup white sugar
Instructions
  1. Combine the sugar, nuts, all except 1 cup of the wafer crumbs and the butter and press half of this mixture over the bottom of a 9 inch pie dish.
  2. Beat the chocolate pudding mix with half the milk and half the Cool Whip for 2 minutes using a whisk.
  3. Spoon the chocolate pudding over the crust and chill it for 30 minutes in the refrigerator.
  4. Sprinkle the remaining wafer crumb mixture over the top and press it down with a spatula.
  5. Mix the banana cream flavor pudding with the diced banana, the remaining milk, and the Cool Whip and spoon this over the crust.
  6. Sprinkle the remaining cup of vanilla wafer crumbs over the top of the dessert, then drizzle the melted chocolate chips over everything and decorate with the strawberries.
  7. Chill for an hour and serve in slices.

Photo Description:

This attractive banana and dark chocolate cake is not difficult at all to make and the fact that you are using two instant pudding mixes just saves you lots of work because it is so easy to prepare these instant puddings. If you enjoy dark chocolate cake recipes, you will like this tasty pie-style cake, with its crumbly vanilla wafer layers, banana pudding layer, chocolate pudding layer, and dark chocolate and strawberry topping. This fluffy dessert is bursting with the best flavors and it makes a great snack or an after-dinner treat after any kind of entree.
 
[rate_this_page]
 
 


Leave a Reply

Your email address will not be published. Required fields are marked *

ten − four =

Rate this recipe:  

Sign up to our newsletter!


Custom Search
myTaste.com
Categories