because every dessert is a little decadent

Chocolate Peanut Butter Bars

Treat your family tonight with these tasty Chocolate Peanut Butter Bars. This Chocolate Peanut Butter Bars recipe is delicious and everyone will love it. You can make them for gift baskets or just for yourself.

Chocolate Peanut Butter Bars

Chocolate and creamy peanut butter mixed together make these chewy delicious bars. So delicious the family will want to hide the platter from the rest of the guests! Be sure to make plenty of these creamy delicious bars to really enjoy them.

Perfect as a weekend dessert or an after school snack for the kids. Really very easy to make from start to finish. It is an old time family favorite in our house as I am sure it will be in yours.

Mix a batch and bake, cool and cut into bars and watch the Chocolate Peanut Butter bars vanish before your eyes.

No need to have your vision checked to make sure you are not seeing things. These are so good people will eat them quicker than you could believe possible. With a glass of milk they are simply perfect.

Kids will say they are great without milk, just so long as they can eat them!

Do You Like Chocolate and Peanut Butter Together?

Delicious Chocolate Peanut Butter Bars
Cuisine: American
Recipe type: Candy
Serves or Makes: 8
Prep time: 
Cook time: 
Total time: 
  • >2 cups semisweet chocolate chips
  • 2¾ cups powdered sugar
  • 2½ cups graham cracker crumbs
  • 1 cup peanut butter
  • 1 cup melted butter
  1. Stir the graham cracker crumbs with the powdered sugar, peanut butter and melted butter.
  2. Press this mixture firmly into the bottom of a 9 x 13 inch pan.
  3. Melt the chocolate chips over a double-boiler or in the microwave, stirring occasionally.
  4. Spread the melted chocolate over the crumb crust.
  5. Chill for about 5 minutes, then cut into bars before the chocolate is completely set.
  6. Chill until ready to serve.

Photo Credit: peanut butter bar by various brennemans, on Flickr

Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts

by Karen Krasne and Tina Wrigh

Making cakes is not only easier than you might think, but it is also plenty of fun. This book brings the art of cake-making to life, and features some really tempting recipes, such as blood orange ricotta torte, toasted macadamia caramel cheesecake, chocolate nirvana, and Marco Polo cake, to name just a few. Learn how to add flair with real flowers and fresh fruit garnishes, how to make professional-looking cakes, and how to make cakes beautiful enough to grace the dinner table at any special occasion. If you already have some baking skills as well as the time for baking, this book will be your best friend in the kitchen. Each recipe features a photo of the finished cake and also a photo of a slice of cake so you can see how it should look inside as well as out. The recipes are not doubled up in the book, so if a recipe calls for the same base as another cake, the page will tell you to ‘refer to page 144’ for example, which means every recipe in this cookbook is unique. A lot of the recipes are for layer cakes, although you also have cheesecakes and other types, so there is plenty to choose from.

Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts

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