because every dessert is a little decadent

Creamy Cherry Mousse with Fresh Banana

Banana and cherries go together nicely and the following recipe for banana and cherry mousse combines banana cream pudding with cherry pie filling and some Oreo cookies for a chocolate flavor. This is a very easy recipe and you might already have all the ingredients in the kitchen. The fresh banana is a nice garnish but do not cut up the banana until you are ready to serve the desserts, else it will go brown and not look as appetizing.

If you have a package of instant banana cream pudding, why not combine it with the other ingredients to make this delicious and easy cherry mousse recipe? The Cool Whip makes the banana pudding light and airy and the other ingredients add to the color, texture, and overall flavor of this simple dessert recipe. Oreo cookies are great by themselves or with a glass of milk or hot drink. You can also use them in mousse recipes or gelatin salad recipes. You can crush Oreo cookies to make a delicious crust for pies or cheesecakes too.

Cherry mousse is not one of the most common mousse flavors but cherries are naturally sweet and juicy and fruit mousses are always popular and refreshing. For a change, why not try this recipe using flan, white chocolate, or coconut instant pudding, instead of the banana pudding? Sometimes it can be fun to experiment with different flavors when making recipes like cherry mousse and you might discover a new favorite that way.

Banana and Cherry Mousse Recipe
Summary:
Author:
Cuisine: American
Recipe type: Dessert
Serves or Makes: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 ½ cups cold milk
  • 1 package instant banana cream pudding
  • 1 cup cherry pie filling
  • 16 Oreo cookies
  • 8 oz Cool Whip
  • 1 banana, cut into 16 pieces
Instructions
  1. Beat the milk with the banana cream pudding mix for 2 minutes, then stir in the cherry pie filling and half the Cool Whip. Coarsely crush the Oreo cookies.
  2. Divide the banana cream pudding mixture between 8 serving dishes and sprinkle half the crushed cookie mixture over the top.
  3. Spoon the remaining Cool Whip over the top of that and finish off with the rest of the cookie crumbs.
  4. Chill the banana and cherry mousse desserts for 2 hours, then garnish each one with 2 pieces of fresh banana.

Photo Description:

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