because every dessert is a little decadent

Dulce de Leche Mousse with Ice Cream

If you have a really sweet tooth, you are really going to like this dulce de leche mousse. Not only is the following recipe really simple to make but it tastes heavenly. Butterscotch instant pudding is combined with caramel ice cream topping, milk, cream, and ice cream for a sweet and flavorful mousse recipe.

Dulce de leche is a milk-based sauce. It is made by heating sweetened milk until it becomes like caramel, both in consistency and flavor. Dulce de leche is Spanish for “sweet milk” and it is known as doce de leite in Portuguese. This ingredient is used to make a variety of desserts and candies in South American cuisine. This dulce de leche mousse is made with caramel flavored ice cream topping, rather than sweetened condensed milk, for the flavor of dulce de leche.

Butterscotch instant pudding is many people’s favorite flavor and it is the perfect base for this tasty dulce de leche mousse recipe. You might like to serve this mousse with chocolate candies, more caramel ice cream syrup drizzled over the top, or some whipped cream on top. Alternatively, it is sweet, rich, and delicious served as it is.

Dulce de Leche Mousse
Cuisine: Mexican
Recipe type: Dessert
Serves or Makes: 4
Prep time: 
Cook time: 
Total time: 
  • 1 package butterscotch instant pudding
  • ¼ cup caramel ice cream topping
  • 2 cups milk
  • ½ cup vanilla ice cream
  • 1 cup heavy cream
  1. Put all the ingredients in a blender and blend for 30 seconds until the mixture is full of bubbles.
  2. Divide the dulce de leche mousse between 4 serving glasses and chill it for an hour.

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