because every dessert is a little decadent

Double Chocolate Mississippi Mud Pie

Mississippi mud pie is a rich and tempting chocolate pie, which is thought to have originated in Mississippi. This dish is named after the dense chocolate cake part of the pie, which looks like the muddy banks of the Mississippi River, and it is believed that home cooks invented it after World War II, using simple ingredients that could be found in any grocery store.

Times have changed a bit and a modern Mississippi mud pie recipe is as likely to be made with instant pudding as with the original ingredients. Chocolate instant pudding gives the cream cheese filling a delicious flavor. The crust of this Mississippi mud pie recipe is made with chocolate and pecans. Serve this flavorful pie recipe with whipped cream and a strawberry and you have a slice of heaven on a plate. Chocolate sprinkles and chocolate syrup are also good on top of this pie.

If you want to cut down a little on the richness, you can omit the melted chocolate altogether from the recipe and use half a stick of melted butter instead of a quarter of a stick. This pie is so rich and indulgent that you probably will not have room for a second slice!

Mississippi Mud Pie Recipe with Instant Pudding
Cuisine: American
Recipe type: Dessert
Serves or Makes: 6
Prep time: 
Cook time: 
Total time: 
  • ¾ cup flour
  • 1 ¼ cups finely chopped pecans
  • 2 ⅔ cups cold milk
  • 2 fl oz melted chocolate
  • ¼ stick melted butter
  • 8 oz Cool Whip
  • 1 ½ cups powdered sugar, sifted
  • 2 packages chocolate instant pudding
  • 1 lb cream cheese, softened
  • Chocolate sprinkles, for garnish
  • Chocolate ice cream syrup, for garnish
  • 6 fresh strawberries, for garnish
  1. Preheat the oven to 375 degrees F.
  2. Mix together the pecans, flour, butter and half the melted chocolate.
  3. Press this mixture on to the base of a 9-inch spring form pan and bake it for 20 minutes.
  4. Let it cool. Beat the sugar into the cream cheese, using an electric mixer.
  5. Stir in 1 ½ cups of the Cool Whip and the remaining melted chocolate.
  6. Spread this mixture over the cooled crust.
  7. Whisk together the instant pudding mixes and the milk and spoon this layer over the cream cheese layer.
  8. Chill the Mississippi mud pie for 4 hours or until it has set.
  9. Run a knife around the pan rim to loosen the pie, and then take the rim off.
  10. Top the Mississippi pie with the sprinkles and syrup, then garnish with the rest of the Cool Whip and a fresh strawberry.
  11. Keep any leftover pie in the refrigerator.

Photo Description:

If this photo looks tempting to you, it is highly likely that you will fall in love with this delicious Mississippi mud pie as soon as you have had your first bite. This is the ideal dessert for chocoholics everywhere. Mississippi mud pie has an international following and using instant pudding in the recipe gives this mud pie a great texture and a wonderful flavor too. Mississippi mud pie can be served with vanilla ice cream or whipped cream and it is best served very cold.

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