because every dessert is a little decadent

Green Lemon Mousse with Mint

Not many people know that lemons are naturally green. Even ripe lemons can be green. They only turn yellow when they are grown in a hot climate and left on the tree to ripen fully. The green lemon in the following recipe is just used for garnish because it matches the striking green color of the mousse pie.

Some of the green color comes from crème de menthe, which is a mint liqueur, and the rest from green food coloring. You can leave the food coloring out if you are not bothered about the bright green look. You can add a little crème de cacao instead of, or as well as, the mint liqueur if you want.

Chill the mousse before you add the Cool Whip. It is ready for the cool whip when a spoon trailed through the mixture leaves a definite trail. If you enjoy mousse recipes, this lemon mousse recipe is ideal. Not only is green lemon mousse easy to make but this recipe is extra special and suitable for any occasion. The crème de menthe in the mousse and the fresh mint garnish add a refreshing mint flavor to the tangy lemon flavor.

Spring Green Lemon Mousse
Cuisine: American
Recipe type: Dessert
Serves or Makes: 6
Prep time: 
Cook time: 
Total time: 
  • 1 package lemon gelatin
  • 1 cup boiling water
  • 3 tablespoons crème de menthe
  • ¼ cup cold water
  • 1 graham cracker pie crust (6 oz)
  • 2 cups Cool Whip
  • Few drops of green food coloring
  • ½ green lemon, sliced
  • Fresh mint, for garnish
  1. Stir the gelatin into the boiling water until it dissolves, then add the cold water and the crème de menthe.
  2. Add a few drops of green food coloring.
  3. Chill for an hour and a half, and then stir in the whipped topping.
  4. Spoon the mousse into the pie crust and chill it overnight or for at least 3 hours, then garnish with slices of green lemon and garnish each slice with a sprig of mint.

Photo Description:

Lemon is a popular flavor when it comes to dessert recipes and, as you can see from this photo, you can make some really spectacular looking desserts with lemon, such as this lemon mousse recipe. This lemon mousse is made with lemon gelatin, cream and mint liqueur, and it is light, airy, and full of flavor. You can use yellow lemon if you cannot find green lemon. A slice of lime for the garnish would also be fine. This is one of our most easy gelatin recipes and, if you have all the ingredients, you will find this delicious lemon mousse simple to create.

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