because every dessert is a little decadent

Warm Sponge Puddings with Juicy Berries

If you want to know how to make sponge puddings, then the following recipe is for you. Pairing a light, fluffy, vanilla-flavored cake with a hot, juicy berry topping, these flavorful sponge puddings make a soothing and satisfying treat. Even if you are new to making simple dessert recipes, you will not have any trouble following this recipe because the ingredients are common and the preparation is straightforward.

Whether you opt to serve these lovely desserts with whipped cream and fresh berries or with hot or cold custard (a favorite in the UK), these sponge puddings are sure to brighten up your day. They are easy to prepare and they look really nice. You can use fresh herbs (perhaps mint or basil sprigs) to decorate them, or simply serve them as they are.

So, what type of berries should you use for sponge pudding recipes? Actually you can pretty much take your pick. The berries become really juicing during baking and produce a lot of juice, so you do not need to make a sauce – just add the berries to the ramekins before spooning the batter on top. Try blueberries, strawberries, blackberries, hulled cherries, blackcurrants, and cranberries. If you are using tart berries like cranberries or blueberries, you might want to add some sugar, or just use 20% tart berries and make sure the rest are sweet ones.

Berry-Topped Sponge Pudding Recipe
Cuisine: American
Recipe type: Dessert
Serves or Makes: 6
Prep time: 
Cook time: 
Total time: 
  • 1 cup milk
  • 2 eggs, at room temperature
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ cup white sugar
  • ½ teaspoon baking powder
  • ½ cup all-purpose flour
  • 3 cups mixed berries, plus extra for garnish
  • Vegetable oil, for greasing
  • 6 sprigs fresh mint or basil, for garnish
  1. Preheat the oven to 400 degrees F.
  2. Grease 6 ramekins with a little oil.
  3. Whisk the eggs with the vanilla extract, salt and sugar until frothy.
  4. Whisk in the milk, then whisk in the baking powder and flour until the mixture is smooth.
  5. Divide the berries between the 6 greased ramekins.
  6. Pour the batter over the top.
  7. Bake for 20 minutes or until golden brown and puffed.
  8. Let the desserts cool for 5 minutes on a wire rack, and then tip them on to serving plates.
  9. Garnish each one with an herb sprig and a few fresh berries and serve while they are still warm.

Photo Description:

Chilled desserts are usually popular if you have friends over for dinner because you can make them in advance and bring them out at the right moment, but there is also a place for warm dessert recipes. These melt-in-the-mouth sponge puddings, topped with juicy berries, make a great dessert. You can use fresh or thawed berries for these sponge puddings. Garnish them with colorful fresh herbs and perhaps a few uncooked fresh berries on the side, and serve them with a scoop of vanilla ice cream or perhaps some whipped cream or vanilla custard, and you will have a wonderful winter warmer of a dessert which everyone will enjoy very much.

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