because every dessert is a little decadent

Southern Peach Cobbler Recipe

Have you been searching for a delicious dessert recipe that will take you back to all the family dinners at home with the folks? Try my amazing Southern Peach Cobbler Recipe today! Check out my easy to follow recipe video that I have posted below. It provides step-by-step instructions and great tips on how to make the best Southern Peach Cobbler Recipe today!

Southern Peach Cobbler

Ripe juicy Southern Peaches baked in flakey crust and served warm with ice cream. It’s a slice of Southern heaven just begging to be eaten.

An old time Southern favorite enjoyed by many for hundreds of years in the Deep South.

Families will really love this easy Southern Peach Cobbler dessert. Serve this wonderful Southern Peach Cobbler recipe for family and guests. The family and guests will be begging for your authentic Southern recipe.

Make sure to use Peaches at the peak of the season for juicy peach flavors.

This recipe will be a classic favorite of your family that will be passed down from generation to generation. It will be fondly recalled at family dinners as the delectable cobbler is enjoyed by all.

Children love this easy Southern Peach Cobbler recipe. Make an extra cobbler and freeze to enjoy on another day for a quick dessert. Just remove from freezer and pop into the oven. Perfect and Delicious!

Do You Like Southern Peach Cobbler Recipe?

Delicious Southern Peach Cobbler Recipe
Summary:
Author:
Cuisine: American
Recipe type: Dessert
Serves or Makes: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 cups white sugar
  • 1½ cups milk
  • 4 cups peeled sliced peaches
  • ½ cup water
  • 1½ cups self-rising flour
  • 8 tablespoons butter
  • Ground cinnamon
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Combine the peaches, 1 cup of the sugar and the water in a saucepan and mix well.
  3. Bring it to a boil and simmer for 10 minutes.
  4. Remove the mixture from the heat.
  5. Put the butter in a 3-quart baking dish and place it in the oven to melt.
  6. Mix the remaining 1 cup of sugar with the flour and milk slowly to prevent clumping.
  7. Pour the mixture over the melted butter.
  8. Do not stir.
  9. Spoon the fruit on top, gently pouring in the syrup.
  10. Sprinkle the top with ground cinnamon.
  11. The batter will rise to top during baking.
  12. Bake for 30 to 45 minutes.
  13. To serve, scoop on to a plate and serve with your choice of whipped cream or vanilla ice cream

Photo Credit: Peach Cobbler by ralph and jenny, on Flickr

Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts

by Karen Krasne and Tina Wrigh

Making cakes is not only easier than you might think, but it is also plenty of fun. This book brings the art of cake-making to life, and features some really tempting recipes, such as blood orange ricotta torte, toasted macadamia caramel cheesecake, chocolate nirvana, and Marco Polo cake, to name just a few. Learn how to add flair with real flowers and fresh fruit garnishes, how to make professional-looking cakes, and how to make cakes beautiful enough to grace the dinner table at any special occasion. If you already have some baking skills as well as the time for baking, this book will be your best friend in the kitchen. Each recipe features a photo of the finished cake and also a photo of a slice of cake so you can see how it should look inside as well as out. The recipes are not doubled up in the book, so if a recipe calls for the same base as another cake, the page will tell you to ‘refer to page 144’ for example, which means every recipe in this cookbook is unique. A lot of the recipes are for layer cakes, although you also have cheesecakes and other types, so there is plenty to choose from.

Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts
 
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