Southern Peach Cobbler Recipes
Are you craving some down home southern cooking food? Well, try my delicious Southern Peach Cobbler Recipe and you will feel like you are right at home again! Watch me easy to follow recipe video that I have posted below for a step-by-step tutorial on how to make this delicious Southern Peach Cobbler in your home today!
Southern Peach Cobbler Recipe
In the South one of the most famous desserts served is Peach Cobbler. This Southern Peach Cobbler recipe is the perfect choice to use fresh juice peaches for. The juicy peaches combined with the spices infused in this delicacy are superb.
Best served warm with generous servings of Vanilla Ice Cream for a dreamy taste that is hard to beat.
It is very easy to make and the taste of the season ripe peaches really makes this Southern Peach cobbler recipe.
It is a perfect dessert to follow a dinner of Southern Fried Chicken, mashed potatoes and Corn on the Cobb. It cannot get much better than this for a true taste of the good old South.
This is a very traditional Sunday dinner, complete with the Southern Peach Cobbler recipe. The family will find this to be a wonderful dessert. Be sure to make plenty, as it will be devoured quickly.
Do You Like Southern Peach Cobbler?
- 1¼ teaspoons ground cinnamon
- ½ cup plus 3 tablespoons white sugar
- 8 peeled and pitted fresh peaches - sliced into thin wedges
- 2 teaspoons cornstarch
- ⅛ teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- ¼ cup boiling water
- 6 tablespoons unsalted butter
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- ½ cup brown sugar
- Preheat the oven to 425 degrees F.
- Mix the peaches with ¼ cup of the white sugar, ¼ cup of the brown sugar, ¼ teaspoon of the cinnamon, the nutmeg, lemon juice and cornstarch.
- Toss to coat evenly, and pour into a 2 quart baking dish. Bake for 10 minutes.
- Meanwhile, in a large bowl, combine the flour with ¼ cup of the white sugar, ¼ cup of the brown sugar, the baking powder and salt.
- Chop the chilled butter into pieces and blend it in with your fingertips or a pastry blender, until the mixture resembles coarse meal.
- Stir in the water until just combined.
- Remove the peaches from the oven, and drop spoonfuls of topping over them.
- Sprinkle the entire cobbler with the sugar and cinnamon mixture.
- Bake for ½ hour or until the topping is golden.
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