because every dessert is a little decadent

Fruit Pizza Appetizer Recipe

This is a delicious fruit pizza appetizer recipe for parties and picnics. It’s a healthy alternative to greasy and fatty appetizer recipes. A fruit pizza is one of the best vegetarian appetizers that adults and children both love to eat. Makes a great appetizer before any main course. Great for casual or formal dinners as well as outdoor parties. You can use any kind of fruit you like, either berries like in the photo, or other types of yummy fruit.

Pizza Recipes | Pizza Dough Recipe

Fruit Pizza Appetizer Recipe

Surprisingly creamy and refreshing is what each guest will taste in every bite of this easy Fruit Pizza appetizer. Crunchy and sweet cookie dough crust with sweet cream cheese and fruits bursting with flavor.

It’s a beautiful presentation desert for any party appetizer table. After enjoying numerous tasty appetizers guests will migrate to this beauty and fall in love.

This fruit pizza appetizer recipe is very easy to make and takes minimal time too. It makes a colorful display on the dessert appetizer table that draws the crowd. The youngsters will devour this in no time, but then so will adult guests too. There’s absolutely no way not to love this fruit pizza appetizer recipe. It’s an ambrosia of sweet ripe fruits with decadent cream cheese that simply stated, creates an explosion of perfect creamy sweetness.

This will be a favorite at any party and recipe you will want to make more often. So Mark this recipe a classic favorite for your family and parties.

Fruit Pizza Party Appetizer Recipe
Cuisine: American
Recipe type: Dessert
Serves or Makes: 1
Prep time: 
Cook time: 
Total time: 
  • 18 oz refrigerated sugar cookie dough
  • ⅓ cup white sugar
  • ½ teaspoon vanilla extract
  • 2 sliced bananas
  • 11 oz can mandarin oranges, drained
  • ⅓ cup orange marmalade
  • 1 tablespoon water
  • 2 teaspoons lemon juice
  • 20 oz can pineapple chunks, drained
  • 1 pint halved fresh strawberries
  • 2 peeled, sliced kiwi fruit
  • 8 oz softened cream cheese
  1. Preheat the oven to 350 degrees F and grease a 14-Inch pizza pan.
  2. Roll the cookie dough out into a 12-inch circle.
  3. Bake for 10-12 minutes or until golden brown.
  4. Let the pizza cookie crust cool.
  5. Beat the cream cheese, sugar and vanilla until smooth, then spread this over the crust.
  6. Toss the bananas with the lemon juice.
  7. Arrange the fruit over the cream cheese mixture.
  8. Refrigerate for at least an hour.
  9. Combine the marmalade and water, and drizzle this over the fruit on the pizza.

Photo Credit: fruit by Charles Haynes, on Flickr

Leave a Reply

Your email address will not be published. Required fields are marked *

seven + seventeen =

Rate this recipe:  

Sign up to our newsletter!

Custom Search