because every dessert is a little decadent

Simple Balsamic Strawberries Recipe

This is a simple balsamic strawberries recipe that you can make to color the table for the holidays. This balsamic strawberries recipe is great for couples on Valentines day. It’s a romantic dessert that’s so delicious and easy to make. Enjoy strawberries at their finest with this simple Balsamic Strawberries Recipe that everyone loves.

Simple Balsamic Strawberry Recipe

Truly a beautiful dessert and the taste are simply perfect. Juicy ruby red strawberries in a light tangy and sweet sauce served over creamy vanilla ice cream. Nothing could be as perfect or heavenly in taste than this easy dessert.

Make this Simple Balsamic strawberry recipe when strawberries are at their peak in season. The taste of peak season strawberries is the juiciest and sweetest and will make this dessert fantastic.

This dessert is so easy you’ll be in and out of the kitchen faster than it would take you to pick the strawberries! Serve this simple balsamic strawberry recipe in tall, flute dessert glasses for a beautiful presentation.

This makes a lovely dessert to follow any family meal. It is even perfect to serve to company. Chill this dessert for at least 30 minutes before serving to allow the flavors to blend to perfection. The taste is cool, refreshing, and nearly indescribable!

Have You Ever Had Balsamic Strawberries Before?

Simple and Delicious Balsamic Strawberries Recipe
Summary:
Author:
Cuisine: American
Recipe type: Dessert
Serves or Makes: 4
Prep time: 
Total time: 
Ingredients
  • 1 tablespoon balsamic vinegar
  • 4 scoops vanilla ice cream
  • 1 tablespoon butter
  • 2 cups fresh strawberries, hulled and halved
  • ¼ cup sugar or sweetener
Instructions
  1. Melt the butter in a skillet over a medium heat, then add the strawberry halves, sugar and balsamic vinegar.
  2. Cook until the strawberries are heated through and darkened to a ruby red.
  3. Place scoops of ice cream into dessert bowls or stemmed glasses.
  4. Spoon the strawberries over the ice cream and serve.

Photo Credit: Photo by Carly & Art, on Flickr
 
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