because every dessert is a little decadent

Simple Chocolate Trifle Recipe

A Simple Chocolate Trifle Recipe

This is a simple chocolate trifle recipe that you can make for your holiday parties and more. This is the perfect chocolate dessert recipe for any occasion because it’s so easy to make. A few packages of cake and instant pudding and you can make this simple chocolate trifle recipe. Enjoy sensual desserts for valentines day with your partner. You can make this simple chocolate trifle recipe as a romantic dessert for two or a full blow dinner party teaser. There are so many great ways to serve this recipe for a simple chocolate trifle.

Simple Chocolate Trifle Recipe

This simple chocolate trifle recipe is absolutely beautiful in a see through trifle bowl. The layers are beautiful and the fresh fruit garnish over the clouds of whip cream is spectacular.

This as a centerpiece on your dessert table will draw applause and anxious guests as they wait to taste the first morsel.

It really is very easy to make and once assembled is a masterpiece in show. The taste is creamy and juicy with the fruit and whipped cream. It is a perfect dessert that is easy to prepare and lovely to serve.

This can also be served in individual parfait glasses as well for a more personal dessert serving.

No matter your preference in serving, the simple chocolate trifle recipe is the epitome of sweet lovely perfection.

Adorn this with plenty of fresh fruit and the family will love it and beg for it to be made more often. Enjoy this lovely dessert often.

How to Prepare a Simple Chocolate Trifle Recipe
Cuisine: American
Recipe type: Dessert
Serves or Makes: 12
Prep time: 
Cook time: 
Total time: 
  • 1 pre-made cake
  • 2 instant pudding mixes (1 vanilla, 1 chocolate)
  • ⅓ cup sherry, fruit juice or water
  • 2 lbs fruit
  • ⅓ cup sugar
  • ½ cup whipped cream
  • Extra fresh fruit (to garnish)
  1. Prepare the pudding or custard according to the directions and let them cool.
  2. Mix the fruit with the sherry.
  3. Cut the cake into 1" chunks and place half of them in the bottom of a trifle bowl or in separate serving glasses.
  4. Layer ½ the fruit on top of the cake layer and top with the vanilla pudding.
  5. Add the remaining fruit and the chocolate pudding, then top with the whipped cream.
  6. Garnish with fresh fruit and chill well before serving.

Photo Credit: Trifle by wesleynitsckie, on Flickr

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